The recipe converter (also known as a recipe calculator, recipe multiplier, recipe divider, recipe scaler, or serving sizer) is a kitchen tool that can be used to help you multiply, divide, portion, or scale your recipes to a desired yield or serving size. It's almost as easy as copy, paste, convert!
View the video tutorial, see the instructions below, or visit the Tutorial section for details on how to use the recipe converter.
You can also download the MyKitchenCalculator.com App (currently only available on Android and Kindle devices), which includes most of the conversion tools found on our website and additional tools such as an ingredient unit converter that allows you to convert between volume and weight measurements for more then 250 ingredients!
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1 quart milk
1 cup milk
2 Tbs sugar
1 tsp salt
1 1/4 cup banana (about ##3 bananas)
3/4 cup butter (##1 1/2 sticks)
1 cup sugar (##200 g)
1 pound ##5 ounces flour
3 to ##4 eggs
One-third = "1/3", one and one-half = "1 1/2".
1 watermelon = "1 watermelon".
"3 to 4 cups bananas" (multiplied by 2) will incorrectly be converted to: "6 to
4 cups
bananas"
"3-4 cups bananas" (multiplied by 2) will not be converted and will display the
original
text.
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